Though, naturally, it stands to reason that Key lime pie is not Key lime pie without the use of its namesake citrus. Of course there’s more separating the two than meets the eye, but the differences are fairly minute and, indeed, the two can often be used interchangeably in recipes without risk of total disaster. The other store is like, a 20-minute drive away… surely this similarish-sounding ingredient will work? Especially, you figure, if the two look and smell more or less alike perhaps they even belong to the same family. They don’t carry it, or they’ve run out of stock. We’ve all been there before: You’re in the grocery store with your shopping list, ticking off ingredients as they go into the cart when you realize that the next item you need isn’t there. If you’ve ever asked yourself (or the internet) “What is the difference between regular limes and Key limes?” it’s as likely to have been in frustration as in mere curiosity. Retrieved August 14, 2006.Share on Pinterest Grace Clementine/Getty Images
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